Are you tired of the same old spaghetti recipe? Why not try our Beef and Bell Pepper Spaghetti recipe that's packed with flavor and is easy to make in under 30 minutes! This recipe is perfect for a quick and delicious weeknight dinner.
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🔀 Required Time:
Prep Time: 10 minutes Total Time: 25 minutes
🔀 Ingredients:
- 8 oz spaghetti
- 1/2 lb beef, thinly sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1/2 onion, sliced
- 2 garlic cloves, minced
- 2 tbsp olive oil
- Salt and pepper
- Parmesan cheese, grated
🔀 Instructions:
- Cook spaghetti according to package instructions until al dente. Drain and set aside.
- In a large pan, heat olive oil over medium-high heat. Add beef and cook until browned. Remove beef from pan and set aside.
- In the same pan, add bell peppers, onions, and garlic. Sauté until vegetables are tender, about 5 minutes.
- Return beef to the pan and mix with the vegetables. Season with salt and pepper to taste.
- Add spaghetti to the pan and toss with the beef and vegetable mixture until well combined.
- Serve hot with grated Parmesan cheese on top.
🔀 Key Points:
- This recipe is easy to make in under 30 minutes.
- Thinly sliced beef cooks quickly, making it perfect for a weeknight meal.
- The combination of bell peppers and onion adds flavor and texture to the dish.
- Adding grated Parmesan cheese on top adds a delicious finishing touch.
🔀 Tips:
- For a spicy kick, add red pepper flakes to the beef and vegetable mixture.
- To make this recipe vegetarian, swap the beef for mushrooms or tofu.
- Use a high-quality Parmesan cheese for the best flavor.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days.
our Beef and Bell Pepper Spaghetti recipe is a quick and delicious meal that's perfect for any weeknight dinner. The combination of beef, bell peppers, and onions adds flavor and texture to the dish, and grated Parmesan cheese on top adds a delicious finishing touch. Try this recipe today and impress your family and friends with your cooking skills!